One of the keys to effective knife skills is keeping your tool sharpened. Our knife skills class chef had concerns about professional knife sharpening as the high speeds of the mill can remove a significant part of the blade. She suggested, instead, an affordable two-step process. 1. Frequently use a sharpening steel to get the kinks [...]
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There are two significant factors that culminated in Rick and I making this very simple recipe: Significant Factor #1. We are not good at making food during the week. The complicating factors here are many but the there are 2 biggies: we are often tuckered on school nights (how grown up does one have to be [...]
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